I assume there's too much airflow to use a urea-based filter like adblue or something in a home stove.
Though, if you could get the stove exhaust to pass through some liquid anyway (like the bubbler in a bong, but larger), wouldn't that deal with particulates effectively?
> I assume there's too much airflow to use a urea-based filter like adblue or something in a home stove.
Why, these can be manufactured at the scale you need, and a home stove isn't especially powerful compared to a car or truck engine so even such a filter made for cars would work.
> Though, if you could get the stove exhaust to pass through some liquid anyway (like the bubbler in a bong, but larger), wouldn't that deal with particulates effectively?
Not really, first of all you'd need your bubbles to be really small for that to work, and then you'd need something (a pump) to push the smoke through the water.
When I was in school, all of my teachers referred to language listening exams (a tape is played, you have a sheet of questions to answer) as "aural" which mirrors calling the spoken exams "orals". Having not heard the word before, I could barely even tell the words apart when mentioned.
What amazon did to diapers.com is a very good example of burning money to kill a rival. Especially because they launched their campaign while trying to buy them.
From working on hardware with GPS-functionality tacked on before, I can suggest a simpler solution;
1: Find the GPS module, and look up its data sheet.
2: Spoof the data coming out of its IO ports. Cheap GNSS modules that spit out NMEA messages on a serial line are everywhere. (I guess because they're super cheap, and easy to integrate)
They already are rootkits and running in VMs. That's exactly why were talking about this. Most anticheat programs attempt to detect running in a VM host too and stop that..
This can't be overstated. There's a lot of overlap between safety in labs, and safety in (especially professional) kitchens. Heck, there's more danger in kitchens with how familiar people are with processes, causing them to lower their guard.
The biggest parallels are probably the slip resistance, and the protective clothing. If you weren't aware, most chefwear is super easy to remove, has a hydrophobic coating, is not tight-fitting, usually layers over itself where it fastens, and often uses fasteners that are completely separate from the garment. (all of these examples are a result of me thinking about the dangers of scalding-hot fryer oil as in: https://www.youtube.com/watch?v=kOk2Akqb3CI)
I think lab coats and chef jackets are similar, but one targets corrosive liquids, and the other targets dangerously hot liquids.
TL;DR: get some labcoats, teflon pants, protective shoes, and eye protection for your kitchen.
> They inject something in the gums that removes sensitivity there so you feel nothing
I've never heard this called "freezing". I assume you're being injected with lidocaine, the dentist's non-psychoactive best friend. https://en.wikipedia.org/wiki/Lidocaine
Though, if you could get the stove exhaust to pass through some liquid anyway (like the bubbler in a bong, but larger), wouldn't that deal with particulates effectively?